Food Service Worker - Part Time

Responsibilities

• Preparing quality food and baked goods according to menus
• Serving food
• Ensuring proper food storage
• Cleaning and sanitizing kitchen equipment and work areas
• Adhering to food safety regulations
• Using kitchen tools safely
• Supervising food temperatures
• Connecting with management to plan menus
• Following established procedures for cleanliness
• Performing physical tasks such as lifting, bending, and extended standing

Qualifications

• Food Service Certificate (if required)
• Ability to read, write, and follow instructions
• Ability to work efficiently under pressure

About the Role

The ideal candidate should be organized, detail-oriented, and committed to maintaining a safe, clean environment to ensure customer satisfaction and compliance with safety standards.