Food Service Worker - Part Time

The Food Service Worker assists with food and meal preparation, maintains sanitation and safety standards, and manages kitchen equipment. Responsibilities include preparing quality food and baked goods, serving meals, verifying transactions through daily reports, and ensuring proper food storage. Additional duties involve cleaning and sanitizing kitchen areas and equipment, adhering to food safety regulations, and maintaining organized workspaces. The role requires physical activity such as lifting, bending, and extended standing, as well as adherence to uniform and PPE policies. Qualifications include a Food Service Certificate (if needed), basic literacy, and the ability to work efficiently under pressure. Strong attention to cleanliness, safety, and customer satisfaction is essential. Continuous communication with the manager to plan menus and ensure quality is also important.