Food Service Worker - Part Time

About the role

The Food Service Worker assists with food and meal preparation, maintains sanitation and safety standards, and manages meal records and cash receipts.

Responsibilities

• Prepare quality food and baked goods according to menus
• Serve meals to customers
• Ensure proper food storage and adhere to food safety regulations
• Coordinate cleaning of equipment and work areas
• Supervise food temperatures to maintain safety standards
• Follow established procedures for cleanliness and safety
• Assist with inventory management
• Support major cleaning tasks
• Collaborate with the manager to prepare daily menus

Requirements

• Food Service Certificate if required by local regulations
• Basic literacy and communication skills
• Ability to work efficiently under pressure
• Attention to detail
• Physical stamina to handle the demands of the role

Skills

• Teamwork
• Commitment to safety and customer satisfaction
• Ability to thrive in a dynamic food service environment