Food Service Worker - Part Time

Responsibilities

• Prepare quality meals and baked goods according to menus
• Ensure proper food storage and sanitation practices
• Serve food following policies and schedules
• Operate and care for kitchen equipment safely
• Coordinate cleaning of kitchen areas and equipment
• Adhere to food safety regulations and uniform policies
• Monitor food temperatures and maintain organized workspaces
• Connect with management to understand daily menus
• Perform duties involving cleaning, sanitation, and general kitchen maintenance
• May perform physical tasks such as lifting, bending, and extended standing

Qualifications

• Food Service Certificate (if needed)
• Ability to follow instructions
• Ability to work efficiently under pressure