Food Service Worker - Part time/11:00am-7:30pm Fri and Sat and 4pm-8pm Thurs

About the Role

Performs a variety of routine duties related to the preparation, service, delivery, cleaning, and sanitation of food and food service areas for patients, employees, and visitors. Every employee should understand and share in the organization’s Vision, support its Mission, and live its Values: integrity, patient-centered, respect, accountability, and compassion.

Responsibilities

• Sets up, serves, and breaks down stations on the patient tray line, cafeteria, special functions, or dish/pot room in accordance with established schedules and procedures.
• Safely operates all equipment according to manufacturer specifications.
• Operates dish machine and works in dish room to ensure all dishes, cups, trays, utensils, and food carts are clean and sanitized in accordance with established schedules and procedures.
• Loads sink with water and prescribed cleaning and sanitizing solutions. Scrapes, washes, rinses, and sanitizes pots, pans, utensils, and cutlery in accordance with established schedules and procedures.
• Collects, processes, and disposes of trash, cans, bottles, cardboard, and similar debris and transports to disposal area in accordance with established schedules and procedures.
• Cleans and sanitizes work areas, sweeps, and mops floors according to established schedules and procedures.
• Washes, cuts, and/or portions vegetables, fruits, salads, desserts, and beverages. Prepares nourishments and coffee according to established schedules and procedures.
• Operates cash register according to standard procedures, collects cash, meal tickets, and guest tickets. Makes change as needed.
• Inventories, delivers, rotates, and stores bulk nourishment on floors. Discards out-of-date or spoiled items according to established schedules and procedures.
• Prepares, loads, transports, delivers, and picks up patient meal trays and food items according to established schedules and procedures.
• Meets performance expectations for customer service, teamwork, resource utilization, and staff and self-development as outlined in the performance review.
• Performs all other duties as assigned to ensure smooth operation of the department/unit.

Qualifications

• High school diploma or GED preferred.
• Previous food service experience desirable but not required.