Food Service Worker Lead - Part Time

Key Responsibilities

• Prepare and assist in food production, set up and break down stations.
• Cook, portion, and serve food according to recipes and guidelines.
• Maintain temperature logs, sample food items, and ensure quality standards.
• Greet customers, handle feedback, and maintain a positive attitude.
• Keep work areas clean, sanitized, and organized; dispose of waste properly.
• Assist with safety observations, cross-train, and support catering or special events.
• Lead and advise team members to ensure timely customer service.

Qualifications & Skills

• Strong customer service, leadership, teamwork, and adherence to safety protocols.
• Serve Safe Certification preferred.
• Ability to lift, stand, and work in a kitchen environment with noise and heat.
• Food service experience is advantageous.