Food Prep-- Private School
About the role
Join a welcoming private school dining team where fresh food, consistency, and teamwork make a difference every day. This full-time opportunity offers a dependable environment, benefits eligibility, and the chance to build your culinary skills while working with quality ingredients. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
Responsibilities
- Perform specific jobs appropriate to the unit’s circumstances determined by the supervisor.
- Assembly, operation, and disassembly of meat and cheese slicer, food processor, R-2/Robocoupe, food choppers and cutters, food blenders and mixers (floor and table models).
- Operation of sauté burners, convection oven, kettle steamer, warming unit, pizza oven, microwave, grill/flat top and fryer.
- Use of various size pots/pans, platters, dishes, hand-held utensils, knives, mops, brooms, dust pans, buckets, cleaning towels and agents.
- Comprehension and compliance of both verbal and written instructions from the supervisor.
- Must be able to stand for extended periods of time.
- Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height.
- Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
- Receive, unpack, rotate and stow deliveries per supervisor’s instruction.
- Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
Requirements
- Assist with prepping meals and support the line during busy times.