Jobs · OTHR · Maryland

Cashier/Food Prep--Private School

Brock & Company, Inc. · Mays Chapel, MD · 1 wk ago
On-siteOTHR$18–$19/hrFull-time

About the role

If you're someone who enjoys a fast-paced environment, friendly conversations, and the simple joy of handing someone a great meal (and maybe a perfectly brewed coffee), this could be the role for you. We're looking for a Cashier/Food Prep team member who can keep the line moving, the register balanced, and the snack station stocked—basically the hero behind the scenes who makes lunchtime run smoothly. One minute you might be greeting students with a smile, the next you're prepping grab-and-go items or setting up coffee that will power the afternoon. If you enjoy working with people, take pride in keeping things organized, and like being part of a team that makes food service fun and efficient, we'd love to have you join us (bonus points if you can ring up a lunch order faster than someone can say "extra fries").

About Brock & Company

Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

Responsibilities

  • Operate the cash register, calculator, scale, and electronic payment systems
  • Observe all company verbal and written procedures regarding cash handling
  • Light food preparation including making grab-and-go items
  • Set up coffee for catering
  • Stocking and station maintenance
  • Interact with customers and provide exceptional customer service in a courteous, friendly, and helpful manner at all times

Requirements

  • Experience in a high volume, fast-paced environment
  • Customer focus and service orientation are a must

Pay & Schedule

  • Pay Rate: $18–$19 an hour
  • Schedule: 9am–4pm

Benefits

  • Medical, Dental & Vision
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD & D Insurance
  • Short & Long-Term Disability
  • Uniforms and Meals Provided

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