Food Prep-- Private School

Bring your kitchen skills to a welcoming private-school environment where quality, teamwork, and care go into every meal. As a Food Prep team member, you’ll help prepare fresh, appealing hot and cold foods while working alongside a supportive culinary team. This is a great opportunity for someone who enjoys staying active, takes pride in a clean and organized kitchen, and wants meaningful work that helps create a positive dining experience for students each day.

Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a simple formula for success: top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate-supported, financially sound organization committed to clients and associates, always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, with cutting-edge and creative menus. We welcome your input to implement solutions and drive programs to success. You can influence outcomes, and we will give you the tools to be successful. Our programs have improved the daily work lives of customers and clients by providing healthy, nutritious menus at all meals.

Responsibilities

• Prepare, cook, and serve hot and cold foods as determined by the supervisor.
• Perform specific jobs appropriate to the unit’s circumstances as directed by the supervisor.
• Assemble, operate, and disassemble equipment such as:
  • Meat and cheese slicer
  • Food processor, R-2/Robocoupe, food choppers, and cutters
  • Food blenders and mixers (floor and table models)
• Operate equipment including:
  • Sauté burners, convection oven, kettle steamer, warming unit, pizza oven, microwave, grill/flat top, and fryer
  • Various size pots/pans, platters, dishes, hand-held utensils, knives, mops, brooms, dust pans, buckets, cleaning towels, and agents
• Comprehend and comply with both verbal and written instructions from the supervisor.
• Stand for extended periods of time.
• Lift and move food, food containers, and other non-food items from floor position to no higher than one’s own height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Receive, unpack, rotate, and stow deliveries per supervisor’s instruction.
• Follow all outlined health and safety regulations regarding equipment use and personal hygiene.

Benefits

• Full-time employee benefits eligible
• Uniforms provided
• Meals provided

Pay

$17–$18 per hour