Food Prep-- Private School

About the role

Build your culinary experience in a welcoming private-school environment where fresh, nutritious food makes a difference each day. This weekday position offers consistent daytime hours, benefits and a supportive team that values your contribution. You’ll prepare and serve a variety of hot and cold foods while gaining hands-on experience with professional kitchen equipment. If you’re dependable, energetic and ready to take pride in every plate, we’d love to hear from you. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

Responsibilities

• Prepare, cook and serve hot and cold foods as determined by the supervisor.
• Perform specific jobs appropriate to the unit’s circumstances as determined by the supervisor.
• Assembly, operation, and disassembly of meat and cheese slicer, food processor, R-2/Robocoupe, food choppers and cutters, food blenders and mixers (floor and table models).
• Operation of sauté burners, convection oven, kettle steamer, warming unit, pizza oven, microwave, grill/flat top and fryer.
• Use various size pots/pans, platters, dishes, hand-held utensils, knives, mops, brooms, dust pans, buckets, cleaning towels and agents.
• Comprehend and comply with both verbal and written instructions from the supervisor.
• Ability to stand for extended periods of time.
• Lift and move food, food containers and other non-food items from floor position to no higher than one’s own height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Receive, unpack, rotate and stow deliveries per supervisor’s instruction.
• Follow all outlined health and safety regulations regarding equipment use and personal hygiene.

Benefits

• Uniforms provided
• Meals provided

Pay

$18 per hour

Schedule

Part‑time, Monday through Friday, 9:30 am – 1:30 pm