Food and Nutrition Supervisor

At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence. Summary Supervises all aspects of food production and service operations. Utilizes management principles to achieve service, outcome, and cost. Collaborates with director, coordinators, and team members to develop and monitor Impact Care. Performs TM functions to include interviewing, hiring, selecting, performance appraisals and disciplinary actions and terminations, scheduling, training, and payroll. Organizes the receiving, storing, rotating, and inventory of food and supplies to meet production and service requirements. Perform other duties as assigned. Minimum Qualifications Requires ServSafe Manager food safety certification within 1 year of hire. Required Education: HS Graduate or Equivalent GED Preferred : Associates Degree Facility BayCare Health System, Food And Nutrition Services-WHH Location: Winter Haven Status: Full Time, Exempt: No Shift Hours: Varies Shift: Shift 4 Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies Weekend Work: Every Other On Call How often will this team member be working remotely? Never Equal Opportunity Employer Veterans/Disabled