Food and Beverage Supervisor, Ghost Tree Grill @ Bandon Dunes Golf Resort

About the role

The Food and Beverage Supervisor at Ghost Tree Grill is responsible for overseeing the daily operations of the restaurant, ensuring food quality, guest satisfaction, and adherence to all policies and procedures.

Responsibilities

• Oversee the preparation and service of meals in the restaurant.
• Ensure compliance with health and safety regulations.
• Manage inventory levels and ordering processes.
• Train and supervise kitchen staff.
• Handle customer complaints and ensure prompt resolution.
• Coordinate with other departments to enhance overall dining experience.

Requirements

• Minimum 2 years of experience in a supervisory position in the food service industry.
• Proven ability to manage multiple tasks simultaneously.
• Strong communication skills, both verbal and written.
• Ability to work flexible hours including weekends and holidays.
• Valid food handler certification.

Qualifications

• High school diploma or equivalent.
• Experience in a fast-paced environment.
• Knowledge of food service management principles.

Skills

• Leadership and team management skills.
• Problem-solving abilities.
• Customer service orientation.
• Attention to detail.

Benefits

• Comprehensive benefits package including health insurance.
• Flexible schedule with opportunities for overtime pay.
• Professional development opportunities.

Pay

$25-$30 per hour based on experience.

Schedule

Rotating shifts including evenings, weekends, and holidays.