Food and Beverage Food Runner, Busser, & Roll @ Bandon Dunes Golf Resort

About the role

If you’re the type of person who takes pride in keeping things running smoothly, enjoys being on your feet, and loves being part of a fast-paced, team-focused environment, this might be your next great opportunity. We’re looking for a Food Runner / Busser / Roll to support our dining team at Bandon Dunes Golf Resort. This role is the unsung hero of the front-of-house. You're the extra set of hands every guest—and every server—didn’t know they needed, but are grateful to have. This position will work weekends. We have a part-time and a full-time position available. Please note: Applicants must be at least 21 years old, as this position may involve serving alcohol.

Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to two 'Courses with a Mission': Bandon Preserve, an award-winning par-3 course, and Shorty's, which opened in 2024. All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting communities along the South Coast of Oregon. Beyond premier golf, guests delight in various dining options at Bandon Dunes’ collection of restaurants. Whether you're looking to enjoy locally sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone. Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon’s natural beauty and away from the demands of daily life.

This is an active, on-your-feet kind of job. You’ll be moving between the kitchen, dining areas, and patios. You’ll be around hot stoves, sharp tools, and fast-moving teams—safety is key.

Responsibilities

• Running delicious food from the kitchen to tables with care and speed.
• Knowing the menu inside and out so you can answer questions or help out servers.
• Keeping the dining room looking sharp—resetting tables, refilling drinks, clearing plates, and making sure service stations are stocked and polished.
• Supporting the chefs by helping set up the expo line and making dishes look as good as they taste.
• Pitching in with side work, post-shift cleanup, and anything else that helps the team succeed.
• Showing up with a positive attitude and treating guests with patience, warmth, and professionalism.
• Being a team player and taking on other tasks as needed, always ready to help wherever needed.

Requirements

• Oregon Food Handler's Card
• Oregon Liquor Control Commission permit