Bartender @ Bandon Dunes Golf Resort

About the Role

As a Bartender, you will greet guests warmly and prepare drinks to order. To thrive in this role, you should have at least one year of bartending experience, be dependable, have a positive attitude, and have the desire to learn and create memorable experiences for our guests. Applicants must be at least 21 years old, as this position involves serving alcohol.

About Bandon Dunes Golf Resort

Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses, including five 18-hole courses ranked among the top 16 public courses in the United States by Golf Digest. The resort also features two "Courses with a Mission": Bandon Preserve, an award-winning par-3 course, and Shorty's, which opened in 2024. All net proceeds from these courses fund the Bandon Dunes Charitable Foundation, supporting communities along the South Coast of Oregon.

Beyond premier golf, guests enjoy a variety of dining options featuring locally-sourced, Pacific-Northwest cuisine, award-winning wine lists, traditional pub fare, and local microbrews. Working at Bandon Dunes is ideal for golf fans, outdoor enthusiasts, and hospitality professionals. Our team collaborates to create unforgettable experiences for guests, serving as passionate stewards of the resort, community, and environment. We value curiosity, innovation, and a hard-working attitude to immerse guests in Oregon’s natural beauty.

Responsibilities

• Prepare for opening, shift changes, and closing according to Company procedures, including cleaning, inspecting supplies, procuring additional supplies, and preparing garnishes, mixes, and pre-mixed drinks.
• Greet guests as they enter the bar area.
• Mix, prepare, and serve drinks according to approved recipes.
• Collect checks or payment for drinks served.
• Report complaints to a manager as soon as they occur.
• Maintain and clean bar equipment.
• Maintain records of liquors, beers, wine, tobacco, and sundries to ensure par stock is maintained.
• Track daily inventory and identify high-demand drinks and liquors.
• Ensure the efficient and timely submission of all required reports.
• Clean and lock up according to Company procedures.
• Perform mathematical calculations involving fractions, decimals, and percentages.
• Retrieve, read, and interpret information from technical sources.
• Operate in accordance with OLCC and Company guidelines.
• Perform other duties as directed.

Requirements

• One year of bartending experience preferred.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems, handle multiple duties under pressure with minimal supervision, and work flexible hours, including nights and weekends.
• Positive attitude, professional manner, and appearance in all situations.

Physical Requirements

Must have the ability to:

• Read, write, and communicate verbally in English with staff and customers.
• Give and follow verbal and written instructions.
• Visually inspect all work areas and food service.
• Stand, sit, walk, push, pull, lift, grasp, bend, and kneel for up to 5 hours at a time.
• Lift up to 50 lbs occasionally with assistance, 30 lbs frequently, and 10 lbs constantly.

Equipment Used

• Cash registers
• Automatic drink dispenser

Benefits

For Full-Time Employees:

• Comprehensive benefits package covering health, wellness, and financial future.
• Paid Time Off (PTO) plan.
• Free golf privileges at iconic courses.
• Quarterly incentives based on resort-wide performance goals.
• Complimentary lunch in the Staff Cafe during shifts.
• Resort discounts on dining and merchandise.
• Supportive work environment with opportunities for growth and collaboration.
• Career growth through continuous training and development.