Resort Bartender

Job Duties And Responsibilities

• Ensures bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc.
• Ensures that the bar, glasses and cutlery is clean and sanitized
• Ensures guests are of legal age to consume alcohol
• Prepares drink orders according to bar standards and guest preferences
• Presents bar bill and takes payment
• Monitors guests for overconsumption of alcohol and takes steps as necessary
• Locks up and store all beverage, food and other equipment items, deposits cash drops and secures bank
• Performs various other duties as assigned

Education And Experience

• Minimum of High School education
• Minimum of three (3) years in a bartending role
• Certification in bartending preferred
• Alcohol awareness certification preferred

Knowledge, Skills And Abilities

• Thorough knowledge of alcohol serving practices and standards
• Ability to communicate effectively verbally
• Ability to exceed expectations of guests
• Detail-oriented
• Team player

Company Information

Our Company: Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.