Food and Beverage Attendant (Snack Bar) NA-02.

About the role

In a Snack Bar, the primary responsibilities include:

• Preparing a limited variety of short order fast food items such as hamburgers, hot dogs, fish and chicken sandwiches, pizzas, French fries, etc.
• Slicing lettuce, tomatoes, onions, and other vegetables for sandwiches, salads, and pizzas.
• Clearing and cleaning tables and work surfaces promptly.
• Removing perishable foods from the freezer for daily activities.
• Accepting food orders from patrons and serving alcoholic beverages.
• Serving as cashier, receiving payment by cash or charge.
• Driving a mobile eating cart to deliver food and drink to patrons.
• Coordinating food and beverage needs for special events.

Requirements

The following qualifications are necessary:

• A valid Driver's License is required.
• Must be available to work varying and/or rotating shifts, including mornings, afternoons, early evenings, weekdays, weekends, and holidays.
• Must satisfactorily complete a minimum of 4 hours of initial food sanitation and safety training within 30 days of employment and annual refresher training.
• Must meet state/local age requirements (18 years old) at the time of appointment if serving alcoholic beverages.
• Must meet qualification/eligibility/background requirements for this position.
• Must be available to work a one-year probationary period.
• Must be willing to undergo a Medical Examination.

Skills

The following skills are required:

• Knowledge of basic sanitation principles.
• Ability to lift and move objects up to 40 pounds and frequently walk, bend, stoop, pull, push, and reach.
• Basic food preparation and handling techniques.
• Ability to interpret verbal and written instructions.
• Ability to read and understand written material.
• Knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals.
• Ability to operate a cash register, run a snack bar, and drive a food cart.

Qualifications

To be considered for this position, applicants must:

• Have experience or training that indicates sufficient knowledge, skills, and abilities to perform the duties of this position consistent with acceptable practices of the trade.
• Meet state/local age requirements (18) for the serving of alcoholic beverages.
• Be able to work without more than normal supervision.
• Be able to keep things neat, clean, and in order.
• Possess basic food preparation and handling techniques.
• Be able to interpret verbal and written instructions.
• Know basic food handling techniques, personal hygiene standards, and safe work procedures.
• Have a working knowledge of sanitation standards.
• Have the ability to read and understand written material.
• Have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals.
• Have the ability to operate a cash register, run a snack bar, and drive a food cart.