Food and Beverage Attendant (Snack Bar) NA-02.

About the role

In a Snack Bar prepares a limited variety of short order fast food items such as hamburgers, hot dogs, fish and chicken sandwiches, pizzas, French fries, etc.

Responsibilities

• Prepares and slices lettuce, tomatoes, onions, and other vegetables for sandwiches, salads, and pizzas.
• Removes perishable foods from the freezer for daily activities.
• Assures that tables and work surfaces are promptly cleared and cleaned.
• Cleans other work areas to include walls, floors, equipment, and storage areas.
• Takes delivery of supplies and ensures proper storage of shipments after delivery.
• Accepts food orders from patrons and serves alcoholic beverages.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one-year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Males born after 31 December 1959 must be registered or exempt from Selective Service.
• Work hours may involve weekend, weekdays, holidays and night duty.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para. 2.
• Incumbent may also be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.
• Light to heavy physical effort is required. Frequently lifts and moves objects weighing up to 40 pounds, occasionally lifting and carrying up to 45 pounds.
• Must have the mental, physical, oral, and audio ability to perform all duties in a satisfactory and safe manner.
• Requirements include walking, stooping, bending, pulling, pushing, reaching, standing for long periods, working on ladders, and using power cleaning equipment.
• May be exposed to hot liquids, sharp cutting blades, hot working surfaces, extreme temperature changes, and slipping hazards.
• May work indoors in kitchen and dining room conditions and outdoors in a variety of weather conditions running a food cart.
• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
• Must meet state/local age requirements at the time of appointment if serving alcoholic beverages.
• Certificate of Medical Examination is required.

Qualifications

• Ability to work without more than normal supervision.
• Ability to keep things neat, clean, and in order.
• Possess basic food preparation and handling techniques.
• Ability to interpret verbal and written instructions.
• Knowledge of basic sanitation principles.
• Ability to use and maintain kitchen tools and equipment.
• Able to lift and move objects up to 40 pounds and frequently walk, bend, stoop, pull, push and reach.