Food and Beverage Attendant (Snack Bar) NA-02.

This position is located in a snack bar on the Island of Oahu, preparing a limited variety of short-order fast food items.

Responsibilities

• Prepares fast food items such as hamburgers, hot dogs, fish and chicken sandwiches, pizzas, and French fries.
• Removes perishable foods from the freezer for daily activities.
• Ensures tables and work surfaces are promptly cleared and cleaned.
• Cleans work areas, including walls, floors, equipment, and storage areas.
• Accepts food orders from patrons and serves alcoholic beverages.
• Verifies accuracy of guest checks through spot checks.
• Acts as cashier, receiving payment by cash or charge, and completes cash reports at the end of the shift.
• Orders fast food items, condiments, and necessary supplies.
• Takes delivery of supplies and ensures proper storage.

Requirements

• Direct Deposit and Social Security Card are required.
• Must meet qualification, eligibility, and background requirements for the position.
• A one-year probationary period may be required.
• Must satisfactorily complete an employment verification (E-Verify) check.
• May be required to complete a Tier 1 background investigation for a Common Access Card.
• Must complete a minimum of 4 hours of initial food sanitation and safety training within 30 days of employment, with 4 hours of refresher training annually.
• Must meet state/local age requirement of 21 at the time of appointment if serving alcoholic beverages.
• Certificate of Medical Examination is required.
• Light to heavy physical effort is required, including lifting and moving objects up to 40 pounds (occasionally up to 50 pounds).
• Must be able to walk, stoop, bend, pull, push, reach, and stand for long periods.
• May be required to work on ladders and use power cleaning equipment.
• Exposure to risks such as falling from ladders, slipping on spills, and contact with hot liquids, sharp blades, and extreme temperature changes.
• May work indoors in kitchen and dining room conditions or outdoors in various weather conditions running a food cart.

Qualifications

• Resumes must be two pages or less and clearly demonstrate relevant experience, skills, knowledge, and abilities.
• Experience or training indicating sufficient knowledge and skills to perform duties consistent with acceptable trade practices, including:
  • Basic food preparation and handling techniques.
  • Ability to work without more than normal supervision.
  • Ability to maintain cleanliness and order.
  • Ability to interpret verbal and written instructions.
  • Knowledge of basic sanitation principles.
  • Ability to use and maintain kitchen tools and equipment.
  • Able to lift and move objects up to 40 pounds and frequently walk, bend, stoop, pull, push, and reach.

Benefits

• Regular full-time and part-time employees are eligible for health and life insurance, 401k and retirement plans, and paid personal time off and federal holidays.
• NAF flexible employees (U.S. citizens or spouses/children of U.S. citizens working in the U.S. or foreign areas) are eligible to participate in the NAF 401(k) plan; some may also qualify for health insurance.
• Access to on-base facilities such as fitness centers and libraries.
• Opportunities for professional development, including training and certification programs.

Pay

• This job falls under the Federal Wage Schedule (FWS) pay system.
• Overtime pay is earned for working more than 8 hours in a day or 40 hours in a week, whichever benefits the employee more.
• Eligible for Sunday premium pay for working on Sundays.
• May receive extra pay if the majority of scheduled hours fall after 3:00 PM.
• Non-foreign overseas allowances, cost of living (COLA), and differentials are not paid.

Area of consideration: Local, Island of Oahu. This is a standing register announcement with referrals made periodically until the position is filled. The first cut-off date is 06/24/2026.