Jobs · Project Management · Illinois

Facilities Project Manager

Watershed Foods LLC · Gridley, IL · 2 mo ago
Project ManagementFull-time

Job Summary

The Facilities Project Manager is responsible for maintaining, repairing, and improving facility infrastructure while also leading and coordinating construction, renovation, and vendor-driven projects. This hybrid role combines hands-on technical expertise (60%) with project management, vendor coordination, and administrative responsibilities (40%). The position ensures facility systems operate efficiently; projects are delivered on time and within budget, and all work complies with safety, environmental, and regulatory standards.

Qualifications

  • Key Responsibilities:

    • Hands-On Facilities Maintenance & Operations (60%):
      • Maintenance & Repairs: Perform routine and preventive work related to electrical, plumbing, HVAC, framing, panel installation, insulation, and concrete, ensuring all structural components are properly installed, maintained, and in good condition.
      • Facility Operations: Monitor and maintain utilities including lighting, heating, cooling, compressed air, and water systems. Conduct routine facility inspections to identify safety hazards and compliance risks.
      • Systems & Equipment Monitoring: Monitor energy usage and implement efficiency improvements. Ensure compliance with environmental, health, and safety standards (OSHA, EPA).
    • Project Execution Support (Hands-On): Assist with installation of new equipment, facility upgrades, and modifications. Perform light construction tasks and coordinate field-level execution of projects.
    • Emergency Response: Respond to facility emergencies, system failures, and urgent repair needs. Support emergency preparedness and corrective action efforts.
  • Project Management, Vendor Coordination & Administration (40%):
    • Project Planning & Coordination: Develop project scopes, timelines, budgets, and resource plans for facility upgrades, expansions, and remodels. Collaborate with internal teams, engineers, and contractors to align designs with operational needs.
    • Vendor & Contractor Management: Source, select, and manage contractors and vendors across trades (electrical, mechanical, HVAC, construction). Oversee contractor performance, ensuring adherence to scope, quality, safety, and timelines. Negotiate pricing, contracts, and service agreements.
    • Permitting & Compliance: Coordinate with local municipalities and regulatory bodies to obtain required permits. Ensure all work complies with building codes, safety standards, and applicable food facility regulations (FDA, USDA, HACCP where applicable).
    • Budget & Cost Control: Prepare cost estimates and manage project budgets. Track expenses, control costs, and report on financial performance of projects.
    • Scheduling & Progress Tracking: Develop and maintain project schedules and milestones. Identify risks or delays and implement corrective actions to maintain timelines.
    • Documentation & Reporting: Maintain accurate records of maintenance activities, inspections, and project documentation. Track warranties, service contracts, and compliance records. Update facility drawings, layouts, and utility schematics.
    • Operational Handoff: Ensure smooth transition of completed projects to operations and maintenance teams. Verify systems are fully functional, documented, and ready for production use.

Skills & Qualifications

  • Strong knowledge of mechanical, electrical, plumbing, and building systems.

  • Hands-on experience in facilities maintenance within manufacturing or industrial environments.

  • Working knowledge of construction project management and contractor coordination.

  • Familiarity with CMMS, and project management software.

  • Ability to read and interpret blueprints, schematics, and technical drawings.

  • Strong troubleshooting, problem-solving, and organizational skills.

  • Effective communication and vendor management abilities.

  • Knowledge of OSHA, EPA, building codes, and (preferred) food safety standards (HACCP, FDA, USDA).

  • Proficiency with tools, diagnostic equipment, and safe work practices.

  • Ability to travel on occasion depending on project needs.

Education & Experience

  • (10-20%): High school diploma or GED required; technical certification or associate/bachelor’s degree preferred.
  • 5+ years of facilities maintenance or technical experience.
  • 5+ years of experience supporting or managing construction or facility projects.
  • Experience in manufacturing, food production, or industrial environments preferred.
  • Construction experience is required.

Benefits

  • PPO or HSA medical benefits with Employer Contributions.
  • Dental, Vision, Life, AD&D, Disability insurance.
  • 401K with a competitive company match.
  • 8 Holidays, Vacation accrual, PTO program, Parental Leave.
  • Attendance, Safety, Service Awards.
  • Tuition Reimbursement Program.
  • Uniform and Boots provision.
  • Employee Assistance Program.
  • Chaplain Program.
  • Smart Dollar.
  • Company Events and Luncheons.
  • Paid Volunteer Days.
  • Referral bonuses.

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