Experienced Restaurant General Manager (Casual Dining) $120k

About the Role

We are seeking Restaurant Managers at all levels for an award-winning, upscale casual, fast-growth concept with a people-first culture and a focus on quality of life. Positions include:

• General Manager / Multi-Unit Partner (MP)
• Kitchen Manager
• Sous Chef
• Front-of-House (FOH) Manager
• Bar Manager

The restaurant features a totally scratch kitchen and an extensive wine list, with a $30 per-person check average.

Requirements

• Minimum of 3 years of Restaurant Manager or Restaurant Management experience

Pay

• Regional Manager / RVP: up to $175K + bonus + car + 401K
• General Manager / MP: up to $120K + 2 bonus programs + 401K
• Kitchen Manager / Chef: up to $80K + bonus + 401K
• Sous Chef: up to $65K + bonus + 401K
• FOH Manager: up to $65K + bonus + 401K
• Bar Manager: up to $55K + bonus + 401K
• Assistant General Manager (AGM): up to $75K + bonus + 401K

Benefits

• Health Insurance
• Dental Insurance
• Paid Time Off
• 401(K)