Experienced Cook

Job Responsibilities

• Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen staff.
• Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience.
• Maintain knowledge of current menu items and their ingredients.
• Prep ingredients and maintain par levels for demand to minimize waste.
• Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting.
• Other duties as assigned.

Job Requirements

• Culinary degree or certification preferred.
• 1-2 years of relevant work experience; supervisory kitchen experience preferred.
• Strong knowledge of cooking techniques, practices, and food safety; ServSafe certifications a plus.
• Ability to stand and walk continuously for extended periods.
• Ability to lift and carry up to 50 lbs.
• Ability to work well and communicate with others in a fast-paced environment under pressure.

Employee Benefits

• Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• More employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program

Pay Range

The expected pay range is $21.25/hr - $26.57/hr. Individual compensation decisions are based on a variety of factors.