Jobs · Management · Colorado

Experienced Sushi Chef

Smokin Fins · Arvada, CO · 3 wk ago
On-siteManagementFull-time

Benefits

  • Employee discounts
  • Free food & snacks
  • Training & development

About the role

At Smokin Fins, our mission is to:
  • Create raving fans through exceptional service.
  • Serve the highest quality food.
  • Maintain a fun, clean, and inviting restaurant.
  • Positively impact our local community.
  • Operate with pride, integrity, and accountability.
  • Never stop improving ourselves and those around us.

Responsibilities

  • Prepare high-quality sushi, sashimi, rolls, and specialty menu items.
  • Maintain consistency, presentation, and portion standards.
  • Ensure all food is prepared safely and according to company standards.
  • Maintain a clean, organized, and sanitary workstation.
  • Aid with inventory, product rotation, and minimizing waste.
  • Train and mentor junior kitchen team members.
  • Adapt to seasonal features and menu changes while maintaining quality and efficiency.
  • Deliver an exceptional guest experience through craftsmanship and attention to detail.

Requirements

  • Minimum two years of experience in a high-volume, full-service restaurant; sushi experience required.
  • Expert knife skills and experience preparing sushi, sashimi, specialty rolls, and sushi rice.
  • Strong understanding of seafood handling, food safety, and sanitation.
  • Creativity, attention to detail, and pride in presentation.
  • Positive attitude, reliability, and strong work ethic.
  • Ability to communicate effectively and work collaboratively with the kitchen team.
  • Flexibility to work days, evenings, weekends, and holidays.

Qualifications

  • Must be at least 18 years old.
  • Two or more years of sushi preparation experience preferred.
  • Culinary degree or equivalent experience is a plus.
  • ServSafe or Food Handler Certification required.
  • Able to stand for extended periods and lift up to 50 pounds.
  • Comfortable working in a fast-paced kitchen environment and temperatures exceeding 85°F.
  • Able to work between 8:00 AM and 11:00 PM, including nights, weekends, and holidays.
  • Basic computer and POS knowledge is a plus.

Pay

Compensation is competitive and based on experience, skill level, and qualifications.

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