Sushi Chef

About the role

As a sushi expert on our culinary team, you’ll be involved with menu creation and rolling sushi for Epic staff, customers, and guests. Sushi served in our specialty venue, Chopsticks, has been well received, and we're excited to expand our offerings to more culinary venues across our campus.

Responsibilities

• Craft and carry out the sushi menu using fresh, quality ingredients
• Serve as a mentor for others on the team as they learn the art and technique of sushi preparation
• Expand our sushi offerings to additional culinary venues
• Collaborate with the culinary team to develop new dishes and enhance existing menus
• Ensure high standards of food safety and quality

Requirements

• At least 2 years of sushi preparation experience
• International experience preferred, but not required
• Fine dining, large-volume experience preferred
• Eligible to work in the US without sponsorship
• Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate

Qualifications

• Knowledge of international cuisines
• Strong communication and interpersonal skills
• Ability to work independently and as part of a team
• Passion for culinary arts and customer service

Skills

• Proficiency in sushi preparation techniques
• Attention to detail and quality control
• Customer service orientation
• Team leadership and mentoring skills

Benefits

• Comprehensive benefits package
• Annual raises and bonuses
• Stock grants
• Global healthcare coverage
• Four-week sabbatical after five years

Pay

Commensurate with experience

Schedule

Varies based on department needs