SUSHI CHEF

Job Summary

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Key Responsibilities

• Designs, manages and owns the overall experience, not just the offerings
• Exhibits a passion for quality food preparation and taste
• Builds/maintain all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides for department team members
• Manages all orders and inventory of products dedicated to department use
• Sets an expectation of hospitality that is friendly and engaging
• Trains and develops team members
• Works with District Chef to ensure all Company employee guidelines are implemented and adhered to
• Promotes a culture of Food and Workplace Safety
• Responsible for accurately completing and logging all required QA checks in the Procurant device in accordance with company food safety standards
• Treats everyone with professionalism, care and respect
• Communicates with the Leadership honestly, accurately and in a timely manner

Preferred Qualifications

• Minimum of three years related experience in upscale sushi operations
• Previous experience in preparation and production of sushi in high volume operations
• Supervisory, leadership, coaching, training & management skills
• Excellent knife skills
• Self-starter, innovative and ability to multitask
• Maintains a positive attitude and motivates team
• Must be knowledgeable on HACCP controls along with proper storage and use of food
• Knowledge of current industry and food trends
• Computer skills: proficient in Microsoft Office
• Knowledge of safe and sanitary food handling principles
• Conformity to the highest standards of personal integrity and ethical behavior
• Must have valid ServSafe certification or obtain within 30 days of hire

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retail Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave