Cook, Full Time

About the role

Find your calling at Mercy! This individual is responsible for food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye‑appealing product within an allotted amount of time. Performs related duties as assigned.

Responsibilities

• Oversee food production across all department areas.
• Apply knowledge of all cooking methods.
• Produce quality, eye‑appealing dishes within set timeframes.
• Perform related duties as assigned.

Requirements

• Preferred education: High school diploma or equivalent.
• Ability to use all food preparation equipment (oven, grill, chopper, slicer, blender, mixer, steamer).
• Capable of pushing, pulling, and gripping 50 lb; pinching 10 lb.

Skills

• Excellent integrity
• Takes initiative
• Good moral character
• Basic math skills
• Time management skills
• Great interpersonal skills

Benefits

• Medical, dental, and vision coverage
• Paid time off
• Tuition support
• Matched retirement plans (for those working 32+ hours per pay period)
• Caring, collaborative team environment where your voice matters
• Opportunity to help shape the future of healthcare through innovation, technology, and compassion
• Growth opportunities as the organization expands