Event Prep Cook | Part-Time | Events by RHC Philadelphia

Position Summary

The Event Prep Cook is responsible for preparing foods to be served to guests throughout the venue. The Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $20.00-$23.00.

Benefits

Benefits for part-time roles: 401(k) savings plan, 401(k) matching.

About The Venue

Rhubarb Hospitality Collection is a premium hospitality operator in the NYC and Philadelphia markets, delivering elevated culinary, service, and guest experiences across a diverse range of venues and events. With a deep commitment to staffing and team development, RHC invests in the people who power its work—cultivating a culture where talent thrives, collaboration is prioritized, and service excellence is consistently achieved. RHC pairs exceptional operational expertise with a highly trained, guest-focused team to deliver thoughtful, high-performing hospitality that stands apart in the industry.

Responsibilities

• Provides high-quality, fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
• Reports any maintenance required for kitchen equipment.
• Maintains sanitation, health, and safety standards in work areas.
• Observes and tests foods to ensure proper cooking.
• Portions, arranges, and garnishes food plates for delivery to guests.
• Consults with Event Lead Chef, Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Previous cook or prep cook experience is highly preferred.
• Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife.
• Able to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Able to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations. ServSafe preferred.