Prep Cook (Part-Time)

Responsibilities

• Prep & Production
• Follow prep lists and directions from Chef Manager or kitchen leads
• Wash, chop, portion, and sort fruits, vegetables, and proteins for recipes
• Measure and prepare seasonings, sauces, and other ingredients
• Perform initial cooking steps (e.g., parboiling, reducing sauces) under direction
• Maintain consistency in portioning, recipe adherence, and presentation
• Sanitation & Food Safety
• Keep prep stations clean, sanitized, and organized throughout each shift
• Label, date, and store ingredients, following FIFO (First-In, First-Out)
• Monitor food temperatures during prep and storage
• Comply with health, safety, and nutrition regulations
• Operational Support
• Aid with production for concessions and catering as assigned
• Assist with line setup, service support, and restocking during meal periods
• Provide backup support for dishwashing, dining room service, and event operations when needed

Requirements & Skills

• High School diploma, GED, or equivalent experience preferred
• Ability to communicate effectively with guests, co-workers, and managers
• Ability to work irregular hours including nights, weekends, and holidays
• Ability to obtain and maintain a food handler certification card
• Physical stamina and mobility including ability to reach, kneel, bend, and stand for long periods of time
• Critical thinking and time management skills
• Ability to operate industrial machinery and carry loads up to 50 lbs

Benefits

• Discounts on MLB and JRTC merchandise
• Complimentary or discounted tickets to special events at JRTC
• JRTC Employee & Family appreciation events