Prep Cook (Part-Time)

Duties

• Keeping the kitchen clean and orderly
• Ensuring all ingredients are in stock for the Chef to complete their menu
• Washing cutlery and dishes
• Parboiling foods, allowing the Chef to prepare the menu more efficiently
• Seasoning and preparing the necessary ingredients for cooking
• Preparing some dishes such as salads or other less complex menu items
• Setting out all the Chef’s ingredients before each shift and refill as necessary

Essential Duties And Responsibilities

Additional job duties as assigned by Sous Chef.

Required Skills And Abilities

• Attend required training sessions offered by the Company.
• Obtain and retain required license(s).
• Perform the duties described in compliance with local laws and regulations.
• Take the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco.
• Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the Team Member’s department.
• Have knowledge of the Property’s programs to address problem gaming.
• Report any acts of wrongdoing of which the Team Member may have knowledge.

Education And Experience

• Must possess basic culinary knowledge with the ability to follow directions and the desire to advance into a skilled cooking position.
• Must be able to stand for longer than 8 hours.
• The ability to lift up to 50 pounds.

Certificates, Licenses, and Registrations

• Virginia Racing Commission License

Physical Requirements & Working Conditions

• Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
• The noise level in the work environment is usually moderate to loud.
• The employee is subjected to circulate throughout the assigned areas, including the smoking area, actively observing players and functioning of machines.
• A review of this description has excluded the marginal functions of this job which are incidental to the performance of fundamental job duties.