Prep Cook (Part-Time)

Key Responsibilities

• Ensure food quality, consistency and presentation in all foodservice areas during service of the GWA community.
• Responsible for all foodservice areas to include proper preparation, labeling, storage of all food and beverage items.
• Maintain health, safety and sanitation standards according to Health Department regulatory guidelines.
• Collaborate with the Food Service Director to ensure smooth service and satisfaction to our entire community base.
• Foster a positive and collaborative work environment to encourage teamwork and foster development.
• Engage with our community when appropriate to gather feedback and address opportunities.

Required Skills and Qualifications

• Ability to work under pressure in a fast paced kitchen environment.
• Proficiency in a variety of cooking techniques and cuisines.
• Attendance and time management abilities are a must.
• Excellent organization, communication and the ability to multitask.
• Up to date knowledge of culinary trends, nutrition and dietary requirements.
• Knowledge of food safety, sanitation and regulatory compliance.

Working Hours & Benefits

Working Hours: Not specified
Benefits: Not specified