Prep Cook (Part Time)

Responsibilities

• Bring the Pillars of Service (Connected, Optimistic, Service Oriented, and Memorable) to life through team and fan (guests) interactions
• Foster a connected, one-team environment by supporting team members to ensure accuracy and speed of service
• Engage coworkers, leaders, and fans (guests) with a positive, professional, and optimistic approach
• Follow direction from supervisors with a proactive, team-first mindset
• Demonstrate strong communication and time management skills to support team success
• Attend training and contribute to a growth-oriented, collaborative team culture
• Prepare station and ensure readiness for scheduled service and anticipated business levels
• Execute all recipes and prep sheets according to company standards, including proper portioning and product utilization
• Accurately track and minimize waste
• Follow all food safety, handling, labeling, and storage procedures, including shelf life and product rotation standards
• Maintain compliance with all health department regulations, including proper hygiene practices
• Demonstrate safe knife skills and proper use of all kitchen equipment
• Maintain a valid food service permit as required
• Maintain a clean, organized kitchen, including prep areas, storage areas, and floors
• Practice “clean as you go” techniques throughout the shift
• Ensure all refrigeration and dry storage areas meet company and safety standards
• Support a service-oriented and efficient work environment
• Arrive prepared for each shift with an optimistic mindset

Requirements

• Demonstrates the ability to perform all essential job functions, with or without reasonable accommodation, while adhering to all company policies and procedures outlined in training materials and the employee handbook
• Experience 1+ years of previous culinary experience is preferred
• Excellent communication and professional interpersonal skills required
• Passion for food and dedication to delivering exceptional dining experiences
• Must be of legal age to work unrestricted hours as outlined by local ordinances and state laws
• Must be able to work a variety of shifts, based on the need volume of the operation (late hours, holidays, weekend, etc.)
• Demonstrates good time management skills and communication skills
• Follows Company and state safety guidelines to provide a safe working environment
• Must be able to continuously stand, walk and lift up to 10 pounds
• Must be able to frequently bend, squat, reach overhead, and lift up to 20 pounds
• Will seldom be sitting, climbing, pushing, pulling, and lifting over 50 pounds

Qualifications

• All applicants must be at least 18 years of age at the time of employment

Skills

• Strong communication and interpersonal skills
• Time management skills
• Food safety and handling knowledge
• Ability to follow directions and maintain a positive attitude
• Basic cooking and preparation skills

Benefits

• Comprehensive benefits package including health insurance, retirement plans, paid time off, and more

Pay

• Competitive salary commensurate with experience and qualifications

Schedule

• Variety of shifts available based on operation needs