Prep Cook - Part Time

About the role

This position is hands-on and is responsible for the production and inventory of hot and cold foods under the direction of the Executive Chef and works according to established standards and procedures set by the Food & Beverage Director and Executive Chef.

Responsibilities

• Maintain organized sanitary workstation
• Properly labels and dates food items for storage and retail concession sales
• Aids in the preparation of cut vegetables, baked goods, proteins, and salads
• Minimize waste by controlling overage and usage
• Follows approved recipes and production standards
• Prepare all food for concessions as directed by Executive Chef
• Perform other duties and tasks assigned by supervisor

Qualifications

• Ability to follow oral and written instructions
• Proficiency in mathematics to assess dry and liquid weights and measurements
• Ability to focus, with a strong attention to detail in a fast-paced environment
• Excellent customer service skills
• Ability to work in a confined environment with hot and cold temperatures for prolonged periods of time
• Ability to demonstrate a strong work ethic that encourages quality team efforts to complete the variety of tasks required
• Ability to maintain proper grooming and dress code standards for the kitchen

Skills

• Ability to read and understand English
• Ability to learn operation of all kitchen equipment
• Strong knowledge of safe health standards
• Strong knowledge of sanitary practices
• Ability to recognize and utilize weights and measurements, dry and liquid
• Ability to lift 40 pounds
• Must be able to identify and properly use all kitchen small wares
• Ability to produce high quality food in a fast-paced environment
• Positive customer service attitude at all times