Prep Cook - Part Time

Legends & ASM Global, the leader in privately managed public assembly facilities, has an immediate opening for a Prep Cook.

Responsibilities

• Adhere to Health Department and ServSafe regulations.
• Prepare food products as directed by recipe and/or supervisor while maintaining strict adherence to standards and specifications.
• Complete all assigned production priorities daily.
• Maintain the cleanliness of the work area according (including but not limited to refrigerators, counters, tables, storage areas, etc.).
• Inform supervisor of any shortages or equipment malfunctions.
• Knowledge of food quality, utilization, storage, rotation, and consistency.
• Demonstrates practical understanding of kitchen sanitation.
• Assist in plate up as needed.
• Performs other related duties as assigned by supervisor.

Qualifications

• Six months of experience in a commercial kitchen, preferred.
• Must have sufficient math ability to accurately add, subtract, divide, multiply, and perform other basic business math calculations, and pass a basic math skills test.
• Must speak, read, and understand English well enough to converse with customers, supervisors, and employees.
• Understand written and oral direction and communicate effectively with others.

Skills

• Creates and supports a team environment.
• Scheduling flexibility is essential; must be able to work evenings, nights, weekends, and holidays as required.
• Conducts work efficiently to meet high demand.
• Must be able to work in a high-stress environment.
• Ability to work in confined spaces for long periods of time.
• Able to work in an environment having both hot and cold temperature extremes.
• Must have a pleasant personality and adhere to Uniform Standards policy.
• Must be able to work in a fast-paced environment.
• Must be able to work flexible hours; irregular hours may exist.
• Must have attention to detail.
• Must be able to adapt to change in the work environment, managing competing demands, frequent changes, delays, or unexpected events.
• Must be compliant with Health Codes.

Physical Demands

• Regularly required to move around the facility and stand for long hours during events.
• Must be able to talk and hear.
• May require work inside or outside of the building, as needed by events.
• Requires walking and standing regularly.
• Must be able to lift 50 pounds.
• Must be able to push 50 pounds.
• Ability to move heavy (200+ pounds) wheeled carts.
• Constant reaching, standing, walking, and stooping.
• Performing work through repetitive eye/hand coordination.
• Noise level in the work environment is usually moderate.
• Irregular hours dictated by events.
• Must be able to balance and have good manual dexterity.