District Production Manager (Ohio)

Responsibilities

• Serve as the primary point of contact for store operations, ensuring all sanitation, displays, and quality standards are met.
• Supervise and manage the store staff, including recruitment and hiring, scheduling, and training.
• Plan and direct the time and schedule of production staff, focusing on customer satisfaction and quality assurance.
• Oversee purchasing planning and evaluate sanitary compliance and levels in the factory/store.
• Evaluate health inspection standards and establish joint measures to improve sanitary levels with the production field manager.
• Audit and report on new product launches and related training, as well as prepare periodic reports on staff, product, and work activities.
• Monitor and report on product costs and personnel expenses, and provide constructive feedback to team members.

Requirements

• Education: A degree in Confectionery/Foods or equivalent culinary school experience (at least 6 months).
• Experience: At least 5 years of relevant experience, preferably in Bakery or Café settings.
• Skills: Proficiency in food producing processes, sanitation, quality assurance, root cause analysis, problem-solving, and effective communication.
• Qualities: Passion for people, dynamic leadership, exceptional organizational and communication skills, high emotional intelligence, and a collaborative team spirit.