Dietary Manager (Skilled Nursing Facility)

St. Anthony Park Home is seeking a Certified Dietary Manager to lead food service operations and ensure our residents receive high-quality, nutritious meals that meet their individual dietary needs.

Responsibilities

• Oversee daily food service operations, including meal preparation, service, and cleanup
• Supervise, schedule, hire, and train dietary staff (cooks and dietary aides)
• Ensure meals meet residents' prescribed therapeutic diets and physician orders
• Partner with the consulting Registered Dietitian on menu planning and nutritional care
• Maintain food safety, sanitation, and HACCP standards and stay survey-ready under state, CMS, and health department regulations
• Manage food and supply inventory, ordering, and food-cost budget
• Monitor resident meal satisfaction and address concerns

Requirements

• Certified Dietary Manager (CDM) credential — required
• Prior food service management experience, preferably in healthcare or long-term care
• ServSafe certification (or ability to obtain)
• Knowledge of therapeutic diets and long-term care food service regulations
• Strong leadership, organizational, and budgeting skills

Benefits

• Health, dental, and vision insurance
• 401(k) with employer match
• Paid time off (vacation and holiday)
• Employee referral bonus

Pay

$29 to $34 per hour