Certified Dietary Manager – Skilled Nursing Facility

About the Role

As a Certified Dietary Manager, you will oversee food service operations in a skilled nursing and rehabilitation community, ensuring meals are safe, nutritious, and tailored to residents’ needs and preferences.

Responsibilities

• Lead meal planning and preparation, ensuring meals meet residents' needs and preferences.
• Coordinate therapeutic and modified diets with nursing and clinical staff.
• Manage kitchen inventory, ordering, food costs, schedules, sanitation, and regulatory compliance.
• Supervise and develop dietary staff to maintain high standards of service.

Qualifications & Skills

• Certification as a Dietary Manager.
• Compassionate, organized, and team-oriented leadership qualities.
• Strong understanding of food safety, sanitation, and regulatory standards.
• Ability to collaborate effectively with clinical teams and support resident-centered care.