Certified Dietary Manager – Skilled Nursing Facility

About the Role

As a Certified Dietary Manager, you will lead food service operations in a skilled nursing and rehabilitation community, ensuring the delivery of safe, nutritious, and resident-preferred meals. You will play a crucial role in coordinating therapeutic and modified diets, managing kitchen operations, and fostering a compassionate environment to support residents' health and recovery.

Responsibilities

• Oversee meal planning and preparation to ensure safety, nutrition, and resident preferences.
• Coordinate therapeutic and modified diets with nursing and clinical teams.
• Manage kitchen inventory, food ordering, costs, schedules, sanitation, and regulatory compliance.
• Supervise and develop dietary staff to maintain high standards of service.

Qualifications and Skills

• Strong leadership, organization, and teamwork abilities.
• Commitment to integrity, person-centered care, and resident well-being.
• Knowledge of food safety, regulations, and dietary management.

Key Duties

• Leading food service operations to ensure nutritious and tailored meals.
• Maintaining compliance with regulations and standards.
• Fostering a compassionate, collaborative environment to support residents' health, recovery, and quality of life.