Certified Dietary Manager – Skilled Nursing Facility

Role: Certified Dietary Manager overseeing food service operations in a skilled nursing and rehabilitation community. Responsibilities Lead meal planning, preparation, and ensuring meals are safe, nutritious, and tailored to residents' needs and preferences.Coordinate therapeutic and modified diets with nursing and clinical staff.Manage kitchen inventory, food ordering, costs, schedules, sanitation, and ensure regulatory compliance.Supervise and develop dietary staff, fostering teamwork and a person-centered care approach. Qualifications & Skills Certification as a Dietary Manager.Strong leadership, organization, and communication skills.Compassionate, team-oriented mindset with integrity and attention to detail.