Department Manager- Starting at $18/hr
McDonald's · Harvey, IL · 2 wk ago
Business DevelopmentFull-time
About the role
The role involves leading shifts and managing departments in a McDonald’s restaurant. Responsibilities vary based on the department managed.
Responsibilities
- Guest Service Department Manager: Ensure customers receive a fast, accurate, friendly experience; manage sales promotions; train service staff; organize Front Counter McCafé and Drive-Thru areas.
- Kitchen Department Manager: Ensure high-quality food delivery; maintain food safety; control food costs; train kitchen staff in production procedures.
- People Department Manager: Hire, train, and schedule staff to meet sales and profit goals; ensure staff get off to a good start and are recognized and motivated.
Requirements
- Previous managerial experience, preferably in a restaurant, retail, or hospitality environment.
- Positive attitude and ability to work in a fast-paced environment.
- Must be 18 years or older.
Qualifications
Not specified in the job posting.
Skills
Not specified in the job posting.
Benefits
- Competitive Pay: Starting at $18.00
- Flexible Schedules
- Employee Discounts and Free Meals
- Paid Time Off
- Education Opportunities: High School degree, college tuition assistance, English classes as a second language
- Healthcare Benefits: Medical, dental, and vision
- Access to Early Payment Options
Pay
Starting at $18.00
Schedule
Flexible Schedules