Department Manager $18/hr

About the role

The role involves leading shifts in a fast-paced restaurant environment, ensuring customers receive a fast, accurate, and friendly experience. Managers oversee multiple departments such as Guest Service, Kitchen, and People.

Responsibilities

• Lead shifts to ensure a high-quality customer experience.
• Manage assigned Systems like Training, Food Safety, and Inventory Management.
• Set goals, delegate tasks, follow up, and report results to teams and other managers.
• Ensure Crew and Managers deliver a great customer experience.
• Oversee sales promotions and train service staff in procedures.
• Organize Front Counter McCafé and Drive-Thru areas for optimal service.
• Make sure the restaurant delivers great quality food and controls food costs.
• Train kitchen staff in production procedures, including new menu items.
• Hire, train, and schedule crew members to meet sales and profit goals.
• Support new employees and motivate them throughout their tenure.

Requirements

• Previous managerial experience, preferably in a restaurant, retail, or hospitality setting.
• Positive attitude and ability to work in a fast-paced environment.
• Passion for working in the fast-paced McDonald’s environment.
• Must be 18 years or older to qualify for management positions.

Qualifications

Not specified in the job posting.

Skills

Not specified in the job posting.

Benefits

Competitive Pay
Flexible Schedules
Employee Discounts and free meals
Paid time off
Education through Archways to Opportunity (available after 90 days)
Medical, dental, and vision benefits
Access to getting paid early

Pay

Not specified in the job posting.

Schedule

Not specified in the job posting.