Department Manager $18/hr

About the role

The role involves leading shifts in various departments such as Guest Service, Kitchen, and People to ensure a fast, accurate, and friendly customer experience. Previous managerial experience within a restaurant, retail, or hospitality environment is preferred.

Responsibilities

• Lead shifts in the Guest Service Department to ensure a great customer experience, manage sales promotions, train service staff, and organize the Front Counter McCafé and Drive-Thru areas.
• Manage the Kitchen Department to ensure high-quality food delivery, food safety, food cost control, and train kitchen staff on production procedures, including new menu items.
• Oversee the People Department to hire qualified staff, train them effectively, schedule them to meet sales and profit goals, and support their professional development.

Requirements

• Previous managerial experience within a restaurant, retail, or hospitality environment is preferred.
• Positive team player with flexible schedules and a passion for working in the fast-paced McDonald’s environment.
• Must be 18 years or older to apply for this position.

Qualifications

Not specified.

Skills

Not specified.

Benefits

Competitive Pay, Flexible Schedules, Employee Discounts and Free Meals, Paid Time Off, Access to Early Pay, Medical, Dental, and Vision Benefits, College Tuition Assistance, English Classes as a Second Language.

Pay

Not specified.

Schedule

Not specified.