Department Manager $18/hr

About the role

The role involves leading shifts and departments in a McDonald’s restaurant operated by an independent franchisee. This includes managing customer service, food preparation, and staff training.

Responsibilities

• Ensure a fast, accurate, and friendly customer experience
• Manage assigned departments such as Training, Food Safety, and Inventory Management
• Train and motivate staff to meet sales and profit goals
• Organize the Front Counter McCafé and Drive-Thru areas for optimal service
• Deliver high-quality food and manage food costs
• Lead and coach team members to improve their performance

Requirements

• Previous managerial experience, preferably in a restaurant, retail, or hospitality setting
• Positive attitude and ability to work in a fast-paced environment
• Ability to work flexible hours
• Must be 18 years or older

Qualifications

Not specified in the job posting.

Skills

Not specified in the job posting.

Benefits

Competitive pay, flexible schedules, employee discounts, free meals, paid time off, access to educational programs, medical, dental, and vision benefits.

Pay

Details not specified in the job posting.

Schedule

Details not specified in the job posting.