Department Manager $18.00-$19.00/ hour

About the role

The role involves leading shifts and departments in a McDonald's restaurant. Managers ensure customers receive a fast, accurate, and friendly experience. They also manage various departments such as Training, Food Safety, Inventory Management, and more.

Responsibilities

• Lead shifts to provide a fast, accurate, and friendly customer experience.
• Manage assigned Systems like Training, Food Safety, and Inventory Management.
• Set goals, delegate tasks, follow up, and report results to teams and other managers.
• Ensure Crew and Managers deliver a great customer experience.
• Oversee sales promotions and train service staff in procedures.
• Organize Front Counter McCafé and Drive-Thru areas for optimal service.
• Make sure the restaurant delivers high-quality food and controls food costs.
• Train kitchen staff in production procedures, including new menu items.
• Hire, train, and schedule crew members to meet sales and profit goals.
• Support Crew in getting off to a good start and motivating them throughout their tenure.

Requirements

• Previous managerial experience, preferably in a restaurant, retail, or hospitality setting.
• Positive team player with flexible schedules and a passion for the fast-paced McDonald's environment.
• Must be 18 years or older to be considered for management positions.

Qualifications

Not specified in the job posting.

Skills

Not specified in the job posting.

Benefits

• 5 days paid vacation

Pay

Not specified in the job posting.

Schedule

Not specified in the job posting.