Delivery Expert (Waimea)

About the role

Domino's Pizza offers a flexible schedule that works around your life, whether you need time for school, hanging with friends, or a second job for extra cash. As a delivery driver, you'll join a growing company with opportunities for advancement, including potential paths to management or even franchise ownership.

Advancement

Many team members start as delivery drivers and grow into successful Domino's franchise owners or corporate roles. From delivery driver to management, general manager, or franchisee, our stores provide a world of opportunity.

Diversity

Our mission is to recognize, appreciate, and utilize the unique talents of all individuals. We create an environment where team members can reach their highest potential because of their differences.

Responsibilities

• Operate all store equipment.
• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare product and receive/process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver pizzas and beverages to customers within a designated area.
• Deliver flyers and door hangers.
• Navigate adverse terrain, including multi-story buildings and private homes, while carrying product.

Requirements

• Must be at least 18 years of age.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle for deliveries.
• Navigational skills to read a map and locate addresses within the delivery area.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator).
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination for rapid and precise movements, including using a computer keyboard or touch screen.

Physical Requirements

• Standing: Most tasks are performed from a standing position on ceramic tile or linoleum surfaces.
• Walking: Short distances for short durations, including between the store and delivery vehicle.
• Sitting: Paperwork is completed at a desk or table.
• Lifting: Unload bulk deliveries (up to 50 pounds) using a hand truck; lift cases from floor to shelves up to 72" high.
• Carrying: Carry large cans (3 lbs, 7 oz), pizza sauce (30 lbs), trays of pizza dough (12 lbs per tray), and pizzas/beverages during delivery.
• Pushing/Pulling: Move trays on dollies (force up to 7.5 pounds).
• Climbing: Navigate stairs or ladders for tasks like changing prices or maintenance; may require climbing five or more flights of stairs during deliveries.
• Stooping/Bending: Forward bending at the waist (e.g., pizza assembly station, stocking ingredients).
• Crouching/Squatting: Occasionally to stock shelves or clean low areas.
• Reaching: Continuously in all directions (up, down, forward) for tasks like turning on oven controls, scooping ingredients, or answering phones.
• Driving: Deliver pizzas within a designated area, potentially making several deliveries per shift.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions (e.g., removing trash, deliveries).
• In-store temperatures range from 36°F in the cooler to 90°F+ in work areas, with sudden temperature changes.
• Exposure to fumes from food odors, cornmeal dust, and cramped quarters (e.g., walk-in cooler).
• Hot surfaces/tools (oven up to 500°F or higher) and sharp edges/moving mechanical parts.
• Sensory requirements: Talking/hearing on the phone, near/mid-range vision, depth perception, ability to differentiate hot/cold surfaces, far/night vision for driving.
• Temperaments: Ability to direct activities, perform repetitive tasks, work alone or with others, handle stress, meet quality standards, deal with people, analyze/compile data, and make judgments/decisions.

Tools and Equipment

• Pencils/pens, computers, telephones, calculators, TDD equipment.
• Pizza cutter, pizza peel.