Delivery Expert (Waiakea/Hilo)

About the role

Domino's Pizza offers a flexible schedule that provides the hours you're looking for, allowing time for school, social life, or even a second job. As a driver, you'll join a growing company with opportunities for advancement, whether to management, franchise ownership, or corporate operations.

Advancement

Many team members start as delivery drivers and progress to successful franchise owners or corporate roles. Domino's stores provide a world of opportunity, from delivery driver to management and beyond.

Diversity

Our mission is to recognize, appreciate, and utilize the unique talents of all individuals, creating an environment where everyone can reach their highest potential.

Responsibilities

• Operate all store equipment.
• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare product and receive/process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver pizzas and beverages to customers within a designated area.
• Deliver flyers and door hangers.

Requirements

• Must be at least 18 years of age.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle for deliveries.
• Navigational skills to read a map and locate addresses within the delivery area.
• Ability to navigate adverse terrain, including multi-story buildings and private homes.

Skills

• Ability to comprehend and give correct written and verbal instructions.
• Strong communication skills for processing orders over the phone and in person.
• Basic math skills for making correct monetary change and performing calculations.
• Motor coordination for rapid and accurate movements, including using a computer keyboard or touch screen.
• Far and night vision for safe driving.
• Ability to work under stress, meet quality control standards, and make judgments and decisions.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when delivering or performing outside tasks.
• In-store temperatures range from 36°F in the cooler to 90°F or above in some work areas.
• Exposure to fumes from food odors, cornmeal dust, and cramped quarters.
• Hot surfaces and tools from ovens up to 500°F or higher.
• Sharp edges and moving mechanical parts.

Physical Requirements

• Standing: Most tasks are performed from a standing position on ceramic tile or linoleum surfaces.
• Walking: Short distances for short durations, including between the store and delivery vehicle.
• Sitting: Paperwork is completed at a desk or table.
• Lifting: Deliveries may include cases weighing up to 50 pounds, lifted from the floor and stacked onto shelves up to 72" high.
• Carrying: Large cans (3 lbs, 7 oz), pizza sauce (30 lbs), and trays of pizza dough (12 lbs per tray). During delivery, carry pizzas and beverages.
• Pushing: Move trays on dollies, requiring a force of up to 7.5 pounds.
• Climbing: Navigate stairs or ladders for maintenance or deliveries (up to five or more flights).
• Stooping/Bending: Forward bending at the waist, especially at the pizza assembly station, front counter, and when stocking ingredients.
• Crouching/Squatting: Occasionally to stock shelves or clean low areas.
• Reaching: Continuously in all directions, including above 72" for oven controls or changing prices.
• Driving: Deliver pizzas within a designated area, potentially making several deliveries per shift.

Tools and Equipment

• Pencils/pens, computers, telephones, calculators, TDD equipment.
• Pizza cutter, pizza peel.