Delivery Expert (Maui Lani)

About the role

Domino's Pizza offers a flexible schedule that provides the hours you need, allowing time for school, social life, or even a second job. As a delivery driver, you'll join a growing company with opportunities for advancement, including potential progression to management or franchise ownership.

Advancement

Many team members start as delivery drivers and advance to roles such as management, general manager, franchisee, or corporate operations. Domino's stores provide numerous opportunities for career growth.

Diversity

Domino's mission is to recognize, appreciate, and utilize the unique talents of all individuals, fostering an environment where everyone can reach their highest potential.

Responsibilities

• Operate all store equipment.
• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare product and receive/process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver pizzas and beverages to customers within a designated area.
• Deliver flyers and door hangers.
• Navigate adverse terrain, including multi-story buildings and private homes, while carrying product.

Requirements

• Must be at least 18 years of age.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle for deliveries.
• Navigational skills to read maps and locate addresses within the designated delivery area.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator).
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination for rapid and precise movements, including using a computer keyboard or touch screen.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when performing outside tasks or deliveries.
• In-store temperatures range from 36°F in the cooler to 90°F or above in some work areas, with sudden temperature changes.
• Exposure to food odors, cornmeal dust, cramped quarters, hot surfaces (up to 500°F or higher), sharp edges, and moving mechanical parts.
• Tasks require talking and hearing on the phone, near and mid-range vision, depth perception, and the ability to differentiate between hot and cold surfaces.
• Far and night vision required for driving.

Temperaments

• Ability to direct activities and perform repetitive tasks.
• Work alone or with others under stress.
• Meet strict quality control standards.
• Deal with people, analyze and compile data, and make judgments and decisions.

Physical Requirements

• Standing: Most tasks are performed standing, with work surfaces between 36" and 48" high.
• Walking: Short distances for short durations, including between the store and delivery vehicle.
• Sitting: Paperwork is completed at a desk or table.
• Lifting: Unload bulk deliveries (up to 50 lbs) using a hand truck; stack cases onto shelves up to 72" high. Carry large cans (3 lbs, 7 oz), pizza sauce (30 lbs), and trays of pizza dough (12 lbs per tray).
• Pushing: Move trays on dollies (force up to 7.5 lbs).
• Climbing: Navigate stairs or ladders for tasks like changing prices or performing maintenance; may require climbing five or more flights of stairs during deliveries.
• Stooping/Bending: Forward bending at the waist (e.g., pizza assembly station) for 30-45 seconds at a time, repeated throughout the day.
• Crouching/Squatting: Occasionally to stock shelves or clean low areas.
• Reaching: Continuously in all directions (up, down, forward) for tasks like turning on oven controls, scooping ingredients, or answering phones.
• Driving: Deliver pizzas within a designated area, potentially making several deliveries per shift.

Tools and Equipment

• Pencils/pens, computers, telephones, calculators, TDD equipment.
• Pizza cutter, pizza peel.