Culinary Staff

About the role

Join the team at Cork & Pig Tavern, where you’ll work in a supportive, team-focused environment dedicated to delivering an unforgettable casual fine dining experience. Our kitchen staff is known for execution, consistency, and teamwork, while our front-of-house team is committed to providing a phenomenal guest experience and fostering a positive workplace culture.

You’ll be part of a well-renowned culinary program, serving elevated and delectable cuisine in a nurturing environment that encourages excellence. Training lasts approximately one week, after which you’ll thrive in a unique, upscale workplace with a strong team mentality.

Requirements

• All necessary hiring documents, including a current food handler’s license
• Dependable, enthusiastic, and experienced
• Focused and team-oriented mindset