Culinary Staff

About the role

We are seeking experienced and focused back-of-house team members to join our kitchen at Cork & Pig Tavern. Our management provides the tools, training, and support needed to succeed, fostering a collaborative environment where culinary excellence is celebrated. You’ll be part of a highly skilled team dedicated to delivering elevated, delectable cuisine in a supportive and team-oriented setting.

Responsibilities

• Prepare and cook elevated dishes with consistency and precision
• Collaborate closely with a stellar, team-minded kitchen staff
• Adhere to food safety and sanitation standards
• Participate in daily prep, cooking, and cleanup duties
• Contribute to a positive, professional kitchen culture

Requirements

• Current food handlers license
• Ability to work in a fast-paced, high-volume environment
• Strong attention to detail and commitment to quality
• Reliability, enthusiasm, and a focus on teamwork

Upon hire, expect a one-week training period to acclimate to our standards and workflows.