Culinary Staff

About the role

Join us at Cork & Pig Tavern, where you’ll be part of a team-focused front of house staff in a supportive environment that values excellence and teamwork. Our management provides the tools, training, and support needed to succeed in each shift.

Responsibilities

• Provide an unforgettable casual fine dining experience for guests
• Contribute to a positive, team-oriented environment for all staff
• Serve elevated and delectable cuisine with pride and consistency

Requirements

• Current food handlers license
• All documents necessary for hire available at the time of interview

Training

Expect approximately one week of training upon hire to prepare for your role.