Culinary Staff
About the Role
Join us at Cork & Pig Tavern, where we pride ourselves on a company culture that fosters pride, delicious food, and an exceptional team. Our management team is dedicated to providing our kitchen staff with the tools, training, and support needed to succeed. We are looking for dependable, enthusiastic, experienced, and focused individuals to join our back of house team.
Our Team
Our kitchen staff is unparalleled in their execution, consistency, and teamwork, while our front of house staff is held to the highest standard. As a member of our team, you'll be part of a solid group of professionals dedicated to providing a phenomenal experience for our guests and contributing to a team-oriented environment.
Work Environment
At Cork & Pig Tavern, we strive to create an unforgettable casual fine dining experience for our guests and a healthy, nurturing environment for our team members. Our culinary program is well-renowned, and we're confident you'll be proud of every plate you serve.
Requirements
- Current food handlers license
- Dependability, enthusiasm, experience, and focus
Training and Development
Expect approximately one week of training upon hire, after which you'll excel in our unique and upscale workplace with a stellar team-minded mentality.
What We Offer
A supportive environment where you can strive for excellence, serving elevated and delectable cuisine alongside a dedicated team of professionals.