Culinary Staff

About the role

Join us at Cork & Pig Tavern and become part of a company culture you can be proud of, working with a talented kitchen team and serving delicious elevated cuisine in a team-focused environment.

Responsibilities

• Prepare and execute elevated, delectable dishes in a high-volume casual fine dining setting.
• Collaborate with a stellar, team-minded culinary team to deliver an unforgettable guest experience.
• Participate in a one-week training program upon hire to refine skills and kitchen standards.
• Uphold consistency, execution, and teamwork in a fast-paced, supportive kitchen environment.

Requirements

• Current food handlers license.
• All necessary documents required for hire available at the time of interview.
• Dependable, enthusiastic, experienced, and focused individual with a commitment to excellence.